Food

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Starters

Ahi Tuna

Blackened or grilled, soy, signature sauce, wasabi

*May be served raw or undercooked

000

Cold Crab Dip

Crab meat, cream cheese, spices, toasted garlic bread

000

Crab Balls

Crab meat, cracker meal, spices, signature sauce

000

Calamari

Hand breaded, fried, sweet Thai chili

000

Shrimp Skillet (255-825 cal)

Wild Caught American shrimp, bread points, choose cook style sharkbite, jerk, New Orleans BBQ , scampi or buffalo

000

Fried Pickles

Spears, housemade ranch

000

Seafood Trio

Calamari, Sharkbite Shrimp, and Cold Crab Dip

000

Mahi Fingers

Mahi strips, fried, signature sauce

000

Cape Fear Nachos

shrimp or chicken, tortilla chips, homemade queso, sour cream, signature sauce, green onion, side of jalapeños

000

Calabash

Served with fries, coleslaw, housemade tartar

Tender Basket

000

Fish 'N' Chips

000

Seafood Basket (1110-1140 cal)

Shrimp, oysters, or combo

000

Entrees

Shrimp 'N' Grits

Two grit cakes, chorizo gravy, tomato, green onion, wild caught American shrimp

000

Blackened Shrimp Alfredo

Fettuccine, housemade alfredo, Wild Caught American shrimp, broccoli

000

Chalkboard Specials

Ask your server about our daily specials

000

Raw Bar

Oysters (60-120 cal)

Daily selection, horseradish, red pepper relish, housemade cocktail

*May be served raw or undercooked

000

Clams (80-160 cal)

Daily selection, horseradish, red pepper relish

*May be served raw or undercooked

000

Seafood Plateau

Oysters, clams, Wild Caught American shrimp cocktail, ahi tuna tartare, crab salad

*May be served raw or undercooked

000

Shrimp Cocktail

Wild Caught American shrimp, housemade cocktail

000

Steamed

Clams

By the shell
Served with butter, lemon, housemade cocktail

*May be served raw or undercooked

000

Oysters

By the shell
Served with butter, lemon, housemade cocktail

*May be served raw or undercooked

000

Shrimp (600-750 cal)

Served with corn and coleslaw

000

Crab Legs (540-620 cal)

Served with corn and coleslaw

000

Mussels (610-790 cal)

Served with corn and coleslaw

000

Grill

Oysters (220-690 cal)

220-690 cal. bacon jalapeño cheddar | bacon garlic parmesan | seasonal

*May be served raw or undercooked

000

Wings

Wings

000

Backyard

Low Country Boil

1/2 lb Wild Caught American shrimp, red potatoes, kielbasa, corn, coleslaw

000

Saul T's Steampot

1/2 lb Wild Caught American shrimp, 1 lb crab legs, 1 doz oysters, 1 doz clams, corn, coleslaw

*May be served raw or undercooked

000

Cappy's Roast

1 lb Wild Caught American shrimp, 1 doz oysters, corn, coleslaw, hushpuppies

*May be served raw or undercooked

000

Salads

Balsamic Vinaigrette | Ranch | Blue Cheese | Honey Mustard | Oil and Vinegar

House Salad (520-860 cal)

Lettuce, cheese, red onion, tomato, cucumber, croutons
- Add mahi, shrimp, chicken, ahi tuna, or fried oysters

000

Left Coast Louie Salad

Lettuce, avocado, tomato, cucumber, Wild Caught American shrimp, hard boiled egg, Louie dressing

000

Sandwiches

Served with one side and coleslaw

The Greggah

Lobster meat, split top bun, remoulade

000

Tacos (940-1060 cal)

Two flour tortillas, lettuce, pico, signature sauce, cheese
- Choice of chicken, mahi, shrimp, or ahi tuna

000

Breakwater Burger (780-1120 cal)

Old bay onions, American cheese, lettuce, tomato, signature sauce

*May be served raw or undercooked

000

Hermit (830-920 cal)

Atlantic cod, lettuce, tomato, housemade tartar, coleslaw
- Sub with mahi or ahi tuna*

000

Po-Boy (1430-1460 cal)

French bread, lettuce, tomato, signature sauce
- Shrimp, oysters, or combo

000

Crab Trap

Crab cakes, lettuce, tomato, signature sauce

000

716 (1360-1480 cal)

Flour tortilla, shrimp or chicken, lettuce, tomato, cheese, buffalo, ranch

000

Choose a Side

French Fries

000

Sausage & Potatoes

000

Chips & Salsa

000

Hushpuppies

000

Coleslaw

000

Corn Cobette

000

Seasonal Veggies

000

Side Salad

000

Mac N' Cheese

000

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May be served raw or undercooked

Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. 2,000 calories a day is used for general nutritional advice, but calorie needs vary. Additional nutritional information available upon request.